Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
A delicious treat combining creamy cheesecake and fruity strawberries wrapped in crispy wontons, perfect for any occasion.
Ingredients
Filling
- 8 oz Cream cheese Softened
- 1/2 cup Strawberry puree
- 1/4 cup Sugar Adjust to taste
- 1 tsp Vanilla extract
Wonton Wrappers
- 12 Wonton wrappers
Frying
Instructions
Preparation
- In a bowl, mix cream cheese, strawberry puree, sugar, and vanilla extract until smooth.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Wet the edges with water and fold over to seal, pressing to remove air.
Frying
- Heat oil in a deep fryer or skillet.
- Fry the stuffed wontons until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
Serving
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator. To reheat, place in the oven for a few minutes to regain crispiness. Ensure wontons are sealed well to prevent leaking during frying. Experiment with different fruit purees for variations.
Nutrition
Serving: 2gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
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