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Decadent lobster bucatini served in garlic-butter sauce

Decadent Lobster Bucatini in Garlic-Butter Bliss

A rich and flavorful pasta dish combining bucatini, sweet lobster meat, and garlic-butter sauce, perfect for impressing guests at any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 2 servings
Calories 720 kcal

Ingredients
  

Pasta

  • 8 ounces Bucatini Pasta Substitute with spaghetti, linguine, or tagliatelle if desired.

Seafood

  • 1 cup Cooked Lobster Meat Ensure thawed and patted dry.

Sauce Ingredients

  • 2 tablespoons Unsalted Butter For a lighter option, use olive oil.
  • 1 tablespoon Olive Oil Add more if replacing butter.
  • 4 cloves Garlic Minced for best flavor.
  • 1 pinch Red Pepper Flakes Adjust to taste.
  • 1/2 cup Dry White Wine Sauvignon Blanc or Pinot Grigio recommended.
  • 1/2 cup Reserved Pasta Water Essential for sauce consistency.
  • to taste Salt and Pepper Season to taste.

Garnish

  • 1/4 cup Fresh Parsley Basil or chives can be swapped.
  • Parmesan Cheese Pecorino Romano or Grana Padano as alternatives.

Instructions
 

Cooking the Pasta

  • Begin by boiling a large pot of salted water. Once the water is boiling, add the bucatini pasta. Cook according to package directions until al dente. Reserve 1/2 cup of the pasta water before draining the pasta.

Making the Sauce

  • In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant but not browned.
  • Pour in the dry white wine and let it simmer for a few minutes until it reduces by half.
  • Add the cooked lobster meat to the skillet and toss it to coat in the sauce. Then, add the drained bucatini pasta and reserved pasta water. Stir well to combine everything evenly.
  • Season with salt and pepper to taste. Allow the mixture to cook for another 1-2 minutes, letting all the flavors meld together.
  • Remove from heat and stir in the fresh parsley.

Notes

Make sure to not overcook the pasta; it should be al dente to hold up against the sauce. Use fresh lobster meat for the best flavor. If using frozen, ensure it’s properly thawed. Adjust the red pepper flakes to your spice preference. You can add vegetables like spinach, cherry tomatoes, or asparagus for extra color and nutrition.

Nutrition

Serving: 1gCalories: 720kcalCarbohydrates: 70gProtein: 30gFat: 30gSaturated Fat: 16gSodium: 820mgFiber: 4gSugar: 3g
Keyword Bucatini Recipe, Elegant Dinner, Garlic Butter Sauce, Lobster Pasta, Seafood Pasta
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