Dark Chocolate Raspberry Cookies
Indulge in the delightful combination of rich dark chocolate and fresh raspberries with these scrumptious cookies, perfect for any sweet craving.
Ingredients
Main Ingredients
- 1 cup dark chocolate chips Use high-quality dark chocolate for best flavor.
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour Can substitute with gluten-free flour if needed.
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh raspberries Can substitute with thawed frozen raspberries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
- In a large mixing bowl, combine the melted chocolate mixture with sugar, eggs, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the raspberries.
Baking
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow cooling on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm, possibly with a scoop of vanilla ice cream. Store in an airtight container for up to a week or freeze for up to three months. Consider adding a pinch of sea salt on top before baking for extra flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 45mgFiber: 1gSugar: 10g
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