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–+ servings

Dark Chocolate Nut Squares

A delightful blend of creamy dark chocolate and crunchy nuts, perfect for satisfying sweet cravings in a healthy way.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 squares
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup dark chocolate chips Use high-quality dark chocolate for best flavor.
  • 1 cup mixed nuts (almonds, walnuts, pecans) Chop nuts finely for better mixing.
  • 1/2 cup rolled oats Make sure they are gluten-free if necessary.
  • 1/4 cup honey or maple syrup Maple syrup for a vegan option.
  • 1/4 teaspoon sea salt Enhances the chocolate flavor.
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  • In a saucepan over low heat, melt the dark chocolate chips until smooth.
  • In a large bowl, combine the mixed nuts, rolled oats, sea salt, and vanilla extract.
  • Pour the melted chocolate over the mixture and stir until well combined.
  • Spread the mixture evenly in the prepared baking dish.

Baking

  • Bake for 15-20 minutes until set.
  • Allow to cool completely before cutting into squares.

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for two weeks. Freeze for up to three months wrapped well.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 50mgFiber: 2gSugar: 7g
Keyword Chocolate Treat, Dark Chocolate, Healthy Snack, Nut Squares, Vegan Option
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