Cucumber Strawberry Salad
A refreshing salad combining cucumbers and strawberries, perfect for warm weather and gatherings.
Ingredients
Salad Ingredients
- 2 cups cucumber, diced Choose firm, crisp cucumbers for best texture.
- 2 cups strawberries, sliced Select fresh, ripe strawberries for better flavor.
- 1/4 cup fresh herbs (such as mint or basil), chopped Variety can be adjusted to personal preference.
- 1/4 cup feta cheese (optional) Can substitute with goat cheese.
- 1/4 cup nuts (such as walnuts or almonds, optional) Keep nuts separate if storing for crunch.
Dressing
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, sliced strawberries, and chopped fresh herbs.
- If using, add the feta cheese and nuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
Let the salad sit for a few minutes after tossing with the dressing to enhance flavor. Store leftovers in an airtight container and consume within 1-2 days for freshness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 5g
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