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–+ servings

Cucumber Salad

A refreshing and healthy cucumber salad, perfect as a side dish or light snack, packed with nutrients and easy to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 large cucumbers Choose firm cucumbers for the best texture.
  • 1/2 cup Squeeze Mayo with Avocado Oil You can substitute with regular mayo if preferred.
  • 1 tablespoon lemon juice Adjust to taste.
  • Salt and pepper to taste Season to your liking.
  • Fresh dill or parsley for garnish (optional) Enhances flavor and presentation.

Instructions
 

Preparation

  • Wash and slice the cucumbers thinly.
  • In a large bowl, combine sliced cucumbers with the Squeeze Mayo and lemon juice.
  • Season with salt and pepper to taste.
  • Toss the salad gently to combine all ingredients.
  • Garnish with fresh dill or parsley if desired.
  • Serve chilled.

Notes

Cucumber salad is best served chilled and can be stored in an airtight container in the refrigerator for 2-3 days. The longer it sits, the more cucumbers may release water, so enjoy it while fresh. Customize with bell peppers, radishes, or feta cheese for variation.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 1gSodium: 100mgFiber: 2gSugar: 3g
Keyword Cucumber Salad, Healthy Salad, Quick Recipe, Refreshment, Vegetarian
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