Go Back
–+ servings

Cucumber Ranch Crack Salad

A refreshing and flavorful salad featuring crunchy cucumbers, sweet cherry tomatoes, and crispy bacon, all coated in creamy ranch dressing. Perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups cucumbers, diced Use fresh cucumbers for the best crunch.
  • 1/2 cup ranch dressing Feel free to adjust the amount to suit your taste.
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup bacon bits Can be omitted for a vegan version.
  • 1/4 cup shredded cheddar cheese Try using different types of cheese for variation.
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions
 

Preparation

  • In a large bowl, combine the diced cucumbers, cherry tomatoes, red onion, bacon bits, and cheddar cheese.
  • Pour the ranch dressing over the salad and mix until well combined.
  • Season with salt and pepper to taste.
  • Refrigerate for 30 minutes before serving to allow flavors to meld.
  • Garnish with fresh herbs if desired. Serve chilled.

Notes

To store leftovers, place the salad in an airtight container in the refrigerator for 2-3 days. For the best taste and texture, enjoy it fresh. You can make it heartier by adding grilled chicken or turkey.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 2gSugar: 3g
Keyword Cucumber Salad, Easy Salad, Potluck Salad, Ranch Crack Salad, Summer Salad
Tried this recipe?Let us know how it was!