Go Back
–+ servings
Delicious cucumber cottage cheese wraps served on a colorful plate

Cucumber Cottage Cheese Wraps

Refreshing and nutritious wraps made with cucumber and cottage cheese, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 2 servings
Calories 120 kcal

Ingredients
  

Wrap Ingredients

  • 1 large cucumber Choose a firm cucumber for the best texture.
  • 1 cup cottage cheese Can substitute with cream cheese or Greek yogurt.
  • 1 tablespoon fresh dill, chopped Feel free to vary with other herbs.
  • 1 tablespoon lemon juice
  • to taste salt and pepper Adjust seasoning as needed.

Instructions
 

Preparation

  • Wash the cucumber thoroughly and slice it lengthwise into thin strips.
  • In a medium bowl, mix the cottage cheese with chopped fresh dill, lemon juice, salt, and pepper until well combined.
  • Spread a thin layer of the cottage cheese mixture on one side of each cucumber strip.
  • Roll each cucumber strip lengthwise to create wraps, securing the filling inside.
  • Serve immediately or chill in the refrigerator for 15-20 minutes before serving.

Notes

These wraps can be served as a snack, appetizer, or side dish. They pair well with dips like hummus or tzatziki. Leftovers should be stored in an airtight container and consumed within two days.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 10gFat: 5gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 3g
Keyword cottage cheese, Cucumber Wraps, Fresh Appetizer, Healthy Snack, Low-Calorie
Tried this recipe?Let us know how it was!