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Delicious Crusted Chicken Romano, pan-fried or air-fried to perfection.

Crusted Chicken Romano

A delicious dish combining tender chicken with a crispy coating, served with spaghetti and marinara sauce, perfect for weeknight dinners or special occasions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Pasta

  • 3/4 pound Thin Spaghetti

For the Chicken

  • 5 pieces chicken cutlets (thinly sliced chicken breast) Thinly sliced for better cooking.
  • 1/3 cup all-purpose flour
  • 2 large eggs Whisked with 2 tablespoons of water.
  • 1/2 cup grated pecorino Romano cheese Plus more for garnish.
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon panko breadcrumbs Additional for coating.
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-6 tablespoons neutral oil (like vegetable oil or canola oil) For frying.
  • 1 jar Your favorite marinara For serving.
  • to taste Parsley For garnish.

Instructions
 

Cooking Pasta

  • Cook your pasta as directed and set it aside.

Preparing Chicken

  • While your pasta is cooking, season the chicken with salt and pepper.
  • Set out three plates and one bowl. On the first plate, add the flour.
  • In the bowl, whisk together the egg and 2 tablespoons of water.
  • On the second plate, mix together the pecorino Romano, panko, salt, and pepper.
  • Leave the third plate empty for the coated chicken.
  • Coat a piece of chicken in the flour, then dip it in the egg wash, letting any excess drip off.
  • Coat it in the Romano mixture and set that piece of chicken aside; repeat with remaining cutlets.

Cooking Chicken

  • Add enough neutral oil to a large skillet to coat the bottom with a thin layer of oil.
  • Heat the oil over medium heat.
  • Place cutlets into the skillet, don’t overcrowd, work in batches if needed.
  • Cook cutlets on each side for 3-4 minutes until the internal temperature reaches 165°F.

Serving

  • Serve the chicken with pasta and marinara, garnishing with more pecorino and parsley.

Notes

Ensure the oil is hot before adding the chicken for a crispy exterior. Adjust seasoning or cheese to personal taste. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 700mgFiber: 3gSugar: 5g
Keyword Chicken Romano, Crusted Chicken, Easy Dinner, Pasta, Weeknight Meal
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