Croissant Smash Burger
A fun and delicious twist on the traditional burger, featuring a flaky croissant and a juicy beef patty topped with fresh ingredients.
Ingredients
Burger Components
- 1 piece croissant Use fresh croissants for the best flavor and texture.
- 1 piece beef patty Season with salt and pepper to taste.
- 1 slice Cheddar cheese Feel free to experiment with different types of cheese.
Toppings
- 1 leaf Lettuce
- 1 slice Tomato
- 1 slice Onion Grill the onions for added flavor.
- 2 slices Pickles
Condiments
- 1 tablespoon Mustard
- 1 tablespoon Ketchup
Seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat a skillet over medium heat.
- Slice the croissant in half horizontally and set aside.
- Season the beef patty with salt and pepper.
Cooking
- Cook the beef patty on the skillet for about 3-4 minutes on each side, or until cooked to your liking.
- In the last minute of cooking, place a slice of cheddar cheese on top of the patty to melt.
- Toast the croissant halves in the skillet until golden.
Assembly
- Place the cooked patty on the bottom half of the croissant.
- Top with lettuce, slices of tomato, onion, and pickles.
- Spread mustard and ketchup on the top half of the croissant, then place it on top of the assembled burger.
- Serve and enjoy your delicious Croissant Smash Burger!
Notes
You can serve the burger as is or with a side of fries or salad. Consider adding a side of dipping sauces like ranch or garlic mayo. Store leftover components separately for up to 3 days.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 30gProtein: 40gFat: 45gSaturated Fat: 20gSodium: 1000mgFiber: 2gSugar: 2g
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