Croissant Egg Sandwiches
These croissant egg sandwiches combine flaky croissants with fluffy eggs, savory ham, and melty cheese, making for a delicious and satisfying meal perfect for breakfast, brunch or a light lunch.
Ingredients
Sandwich Components
- 4 pieces croissants Flaky and buttery
- 4 pieces eggs Fluffy
- 4 slices ham Savory slices
- 4 slices cheese Choose any variety like cheddar or Swiss
- Salt and pepper to taste For seasoning
- Butter for frying For cooking the eggs
Instructions
Cooking
- Preheat a skillet over medium heat and add a little butter.
- Crack the eggs into the skillet and cook until the whites are set. Season with salt and pepper.
- While the eggs are cooking, slice the croissants in half.
- Once the eggs are cooked, layer a slice of ham and cheese on the bottom half of each croissant.
- Place the cooked egg on top of the cheese and cover with the top half of the croissant.
- Serve warm and enjoy!
Notes
For extra flavor, try adding some herbs like chives or parsley to the eggs. You can use any type of cheese you like, or make these sandwiches without the ham for a vegetarian option.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 24gProtein: 20gFat: 28gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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