Croissant Breakfast Sandwiches
A delicious breakfast option featuring flaky croissants, cheesy scrambled eggs, and savory bacon or sausage, perfect for busy mornings or brunch.
Ingredients
Main Ingredients
- 4 pieces croissants, sliced in half Fresh croissants are recommended for best flavor.
- 4 large eggs Large eggs work best for scrambling.
- 4 slices cheddar cheese Feel free to substitute with other cheese varieties.
- 4 slices cooked bacon or sausage patties Choose turkey bacon or ham for a variation.
- 2 tablespoons milk Adds creaminess to the egg mixture.
- 1 tablespoon butter For cooking the scrambled eggs.
- Salt and pepper to taste Adjust seasoning according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) if baking or reheating the assembled sandwiches.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the butter in a skillet over medium heat. Pour in the egg mixture and scramble until fully cooked.
- Slice the croissants in half and lightly toast them if desired.
Assembly
- Assemble each sandwich: place a slice of cheese, scrambled eggs, and a slice of bacon or sausage on the bottom half of the croissant, then top with the other half.
- Serve immediately, or wrap individually in foil and freeze.
Reheating
- To reheat, bake at 350°F for 10–15 minutes or microwave for 1–2 minutes, until heated through.
Notes
For extra flavor, try adding some herbs or spices to the egg mixture. You can customize these sandwiches with different proteins or veggies, such as spinach, tomatoes, or avocado.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g
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