Crockpot White Chicken Chili
A warm and comforting dish perfect for busy days, this crockpot white chicken chili is packed with flavor and easy to make.
Ingredients
Main ingredients
- 1 lb boneless skinless chicken breasts
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz each) Great Northern beans, drained and rinsed
- 2 cans (4 oz each) diced green chiles (mild or hot)
- 1 can (15 oz) whole kernel corn, drained
- 3 cups low-sodium chicken broth
- 4 oz reduced-fat cream cheese (Neufchâtel), softened
- 1/4 cup half-and-half
- 1 tsp salt
- 1 tsp ground cumin
- 3/4 tsp dried oregano
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
Toppings
- Sliced jalapeños (for topping)
- Avocado (for topping)
- Sour cream (for topping)
- Crispy tortilla strips (for topping)
Instructions
Preparation
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle with salt, cumin, oregano, chili powder, and cayenne pepper.
- Add onion, garlic, beans, green chiles, and corn.
- Pour chicken broth over everything.
Cooking
- Cover and cook on LOW for 8 hours or HIGH for 3–4 hours until chicken is tender.
- Remove chicken, shred it using two forks, and return to the crockpot.
- Stir in softened cream cheese and half-and-half.
- Cover and cook on HIGH for 15 minutes, stirring until smooth and creamy.
Serving
- Serve hot with your favorite toppings.
Notes
Use rotisserie chicken for a quicker option. Feel free to adjust the spices based on your heat preference. For extra flavor, sauté the onions and garlic before adding them to the crockpot.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 28gFat: 8gSaturated Fat: 3gSodium: 800mgFiber: 10gSugar: 2g
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