Crockpot French Dip Sandwiches
Easy to make and full of rich flavors, these Crockpot French Dip Sandwiches are perfect for busy days or gatherings. Savor shredded chuck roast served on sub rolls with provolone cheese and a flavorful au jus for dipping.
Ingredients
Main Ingredients
- 3-4 lb chuck roast
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- 2 tbsp butter
- 1 sliced onion
- 2 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 12 oz beef broth plus additional for mixing
- 1 package Au Jus mix
- 1½ cups beef broth
- 6 sub rolls
- Provolone cheese for topping
Instructions
Preparation
- Season the chuck roast on all sides with salt, pepper, and garlic powder.
- Melt butter in a skillet over medium-high heat and sear the roast until browned on all sides.
- Transfer the seared roast to your crockpot and pour 1½ cups of beef broth over it.
Cooking
- In the same skillet, sauté onions and garlic until soft.
- Add Worcestershire sauce, remaining beef broth, and Au Jus mix. Simmer the mixture briefly.
- Pour the onion and broth mixture over the chuck roast in the crockpot.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
- Once cooked, shred the meat with tongs or forks.
Assembly
- Assemble sandwiches with shredded meat and provolone cheese on sub rolls.
- Place the assembled sandwiches in the oven briefly to melt the cheese.
Notes
Serve your French dip sandwiches hot, with a side of the flavorful au jus for dipping. You can also add a side of chips or a simple salad for a complete meal. To store leftovers, place the shredded meat in an airtight container and keep it in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat by thawing in the refrigerator overnight and warming up on the stove or microwave.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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