Crockpot Crack Chicken
A delicious and easy crockpot dish combining tender chicken, creamy cheese, and savory bacon—perfect for busy days or gatherings.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
Serving Suggestions
- cooked rice Optional for serving
- sandwiches Optional for serving
- fresh herbs Optional for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken in the crockpot, mixing it with the cream cheese and ranch.
- Stir in the cheddar cheese and crumbled bacon until combined.
- Season with salt and pepper to taste.
Serving
- Serve over rice, in sandwiches, or on its own.
Notes
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for 2-3 months. Use frozen chicken for convenience; extend cooking time slightly. Add veggies or spices for extra flavor.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 5gProtein: 36gFat: 42gSaturated Fat: 19gSodium: 1200mgSugar: 1g
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