Crockpot Cabbage Roll Casserole
A comforting and hearty dish that captures the flavors of traditional cabbage rolls without the fuss, perfect for busy families.
Ingredients
Main Ingredients
- 1 large head head of cabbage Ensure it's large for sufficient layers.
- 1 pound ground beef or turkey Can swap for a meat substitute.
- 1 cup uncooked rice
- 1 medium onion Chopped.
- 2 cloves garlic Minced.
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheese For topping.
Instructions
Preparation
- Slice the cabbage into hearty strips, removing the core.
- Sauté the chopped onion in oil until translucent.
- Add minced garlic and stir until fragrant, about 30 seconds.
- In a bowl, combine ground meat, rice, onions, garlic, tomatoes, and sauce.
- Season the mixture with dried oregano, dried basil, salt, and pepper to taste.
- Mix all ingredients thoroughly, ensuring even distribution.
Layering
- Layer cabbage at the bottom of the slow cooker.
- Spread half of the meat mixture over the cabbage evenly.
- Add another layer of cabbage followed by the remaining meat mixture.
- Top with a final layer of cabbage to cover the casserole.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving and enjoy with bread or salad.
Notes
Store leftovers in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. Thaw in the fridge before reheating.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 6g
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