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–+ servings

Crockpot Beef Tips with Gravy

A comforting and hearty Crockpot Beef Tips with Gravy dish that's easy to make, perfect for busy days, and delicious served over egg noodles, mashed potatoes, or rice.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 lbs beef stew meat (or sirloin tips, cubed) Cut into bite-sized chunks, if needed.
  • 1 packet brown gravy mix
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of mushroom soup Can be substituted with cream of chicken soup.
  • 1.5 cups beef broth Using homemade beef broth can enhance flavor.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 1 tablespoon cornstarch For thickening, optional.
  • 2 tablespoons water For thickening, optional.

For Serving

  • Egg noodles, mashed potatoes, or rice To serve the beef tips.
  • Fresh parsley For garnishing.

Instructions
 

Preparation

  • Cut the beef stew meat into bite-sized chunks, if needed.

Mixing

  • In a mixing bowl, whisk together brown gravy mix, ranch seasoning mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.

Cooking

  • Place the beef tips in the crockpot.
  • Pour the gravy mixture over the beef, ensuring all pieces are coated.
  • Cover and cook on LOW for 6-8 hours or HIGH for 4 hours until the beef is tender.
  • If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water. Stir into the crockpot and cook for 15 more minutes until thickened.

Serving

  • Serve over egg noodles, mashed potatoes, or rice and garnish with fresh parsley for extra flavor.

Notes

To store leftovers, let the beef tips cool completely and place them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stove or in the microwave until heated through. For extra flavor, consider adding chopped carrots and onions to the crockpot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 1g
Keyword Beef Recipes, Comfort Food, Crockpot Beef Tips, Easy Recipes, Slow Cooker
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