Crispy Onion Rings
Enjoy golden-brown, crunchy onion rings that are easy to make and delicious as a snack or side dish.
Ingredients
Main Ingredients
- 2 large onions Use sweet onions like Vidalia or yellow for milder flavor.
- 1 cup all-purpose flour
- 1 cup breadcrumbs For extra flavor, consider using seasoned breadcrumbs.
- 1 teaspoon baking powder
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 1 cup cold water Helps make the batter crispier.
- Oil for frying Oil for frying Use vegetable or canola oil.
Instructions
Preparation
- Slice the onions into rings.
- In a bowl, mix flour, baking powder, salt, and pepper.
- Dip each onion ring into the flour mixture, then into the cold water, and finally coat with breadcrumbs.
Cooking
- Heat oil in a deep skillet over medium heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
Serving
- Serve hot with dipping sauces of choice.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven at 375°F (190°C) for about 10 minutes. For variations, consider adding cayenne for spice or cheese to the breadcrumbs.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 1.5gSodium: 300mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!