Crispy Nashville Hot Mozzarella Sticks
Deliciously spicy and crispy mozzarella sticks that are perfect for parties or a fun snack at home.
Ingredients
For the Mozzarella Sticks
- 8 oz fresh mozzarella cheese sticks Cut into sticks if not pre-cut
- 1 cup all-purpose flour
- 2 large eggs, beaten Beaten until smooth
- 1 cup seasoned breadcrumbs
- 2 tbsp Nashville hot chicken seasoning Adjust to taste
- 1 cup vegetable oil For frying
Optional Dipping Sauce
- ranch sauce For serving
- marinara sauce For serving
Instructions
Preparation
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with Nashville hot chicken seasoning.
- Coat each mozzarella stick first in flour, shaking off the excess. Then dip it in the egg, and finally roll it in the breadcrumb mixture.
- Place the coated sticks on a parchment-lined baking sheet and freeze for at least 30 minutes.
Cooking
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the mozzarella sticks in batches for about 1-2 minutes on each side, or until golden brown and crispy.
- Transfer the fried sticks to a paper towel-lined plate to drain excess oil.
Serving
- Serve the crispy mozzarella sticks warm with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results. Adjust seasoning and try different cheese for variations.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 450mgFiber: 1gSugar: 1g
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