Crispy Keto Crunchwraps
Delicious low-carb meal option that's easy to make and flavorful, perfect for a keto diet.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20)
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1 ripe avocado sliced
- Low-Carb Tortillas (Mission Carb Balance)
Instructions
Cook the Beef
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain the excess fat.
- Stir in taco seasoning and 1/4 cup of water. Let it simmer until thickened.
Prep Your Tortillas
- Lay out your low-carb tortillas. Spread a thin layer of sour cream in the center of each tortilla.
Assemble the Crunchwraps
- Add a scoop of the seasoned beef to the center of each tortilla.
- Top with cheese, lettuce, tomatoes, and avocado slices.
- Fold the edges of the tortilla tightly around the filling to form a hexagonal wrap.
Cook the Crunchwraps
- Heat a little oil in your skillet over medium-high heat.
- Place the Crunchwraps seam-side down and cook until golden brown and crispy, about 3-4 minutes per side.
Notes
Serve the Crunchwraps warm for the best flavor. They can also be paired with toppings like salsa or guacamole. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 5gSugar: 2g
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