Crispy Joy: Easy Crunchy Oven-Baked Chicken Taquitos
These oven-baked chicken taquitos are delicious and customizable, featuring a crispy outside and creamy inside, making them perfect for any gathering or meal.
Ingredients
Filling Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken is recommended.
- 8 oz cream cheese Low-fat cream cheese can be used.
- 1 cup shredded cheese Cheddar or Mexican Blend recommended.
- 1 cup salsa Fresh salsa for a chunkier texture.
- 1 tsp taco seasoning Adjust for desired heat level.
- 2 tbsp lime juice Fresh lime juice preferred.
- 1/4 cup chopped fresh cilantro Optional.
- 10 pieces flour tortillas Small tortillas are ideal; can substitute with gluten-free corn tortillas.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and cilantro (if using) until everything is combined well.
- Take a tortilla and add about 2 tablespoons of the chicken mixture onto the bottom third of the tortilla.
- Roll the tortilla tightly around the filling, then place it seam-side down on a baking sheet. Repeat this with all the tortillas and filling.
- Spray the taquitos lightly with cooking spray, making sure all sides are covered.
- Bake in the oven for about 15-20 minutes or until they are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Notes
For extra crunch, bake them a bit longer, but keep an eye on them. You can prepare these ahead of time and store them in the fridge before baking.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 2g
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