Crispy Jalapeño Popper Corn Fritters
These bite-sized fritters combine sweet corn, spicy jalapeños, and creamy cheese for a crispy and delicious snack perfect for sharing.
Ingredients
Main ingredients
- 1 cup fresh or frozen corn kernels
- 2 pieces fresh jalapeños, finely chopped (seeds removed) for milder flavor
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
Batter Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (enough to cover the bottom of the skillet)
Instructions
Preparation
- Gather and prepare all ingredients by chopping jalapeños and measuring corn and cheeses.
- In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined.
- In another bowl, mix cream cheese with eggs until smooth. Gently fold in corn and jalapeños.
- Gradually add the dry mixture to the wet mixture using a spatula without overmixing.
Cooking
- Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
- Scoop batter into the hot oil and fry for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving.
Notes
Serve these fritters warm, with dipping sauces like ranch or sour cream. You can add fresh cilantro or a squeeze of lime for a zesty kick. To store leftover fritters, let them cool completely and place them in an airtight container. Keep them in the refrigerator for up to 2 days. Reheat in the oven or air fryer for optimal crispiness.
Nutrition
Serving: 2gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gSodium: 400mgFiber: 2gSugar: 1g
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