Crispy Hush Puppies
These crispy hush puppies are delightful fried cornmeal balls, perfect as a side with seafood or for snacks.
Ingredients
Main Ingredients
- 1 cup cornmeal A finely ground ingredient, essential for the texture.
- 1/2 cup all-purpose flour Used to help bind the hush puppies.
- 1 small onion, finely chopped Adds sweetness and flavor.
- 1/2 cup celery, finely chopped For added crunch and flavor.
- 2 cloves garlic, minced Enhances the overall flavor profile.
- 1 teaspoon Cajun seasoning For a spicy and savory kick.
- 1 teaspoon salt To taste.
- 1 cup water Adjust as needed to achieve the right batter consistency.
- Oil for frying Vegetable or canola oil recommended.
Instructions
Preparing the Batter
- In a large bowl, combine cornmeal, flour, chopped onion, celery, garlic, Cajun seasoning, and salt.
- Gradually add water to the mixture until a thick batter forms.
Frying
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, frying in batches until golden brown (about 3-4 minutes).
- Remove from oil and drain on paper towels.
Serving
- Serve warm as a side dish.
Notes
For extra crunch, add a bit of cornmeal to the outside of the batter before frying. Ensure the oil is hot enough and don’t overcrowd the pan while frying.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 150mgFiber: 1g
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