Crispy Hashbrowns with Loaded Baked Potato Toppings
Crispy hashbrowns topped with your favorite baked potato toppings, making for a delicious snack or appetizer that is fun to share and easy to prepare.
Ingredients
For the Hashbrowns
- 2 large russet potatoes Peeled and shredded
- 1 tablespoon olive oil
- to taste Salt
- to taste Pepper
For the Toppings
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- ½ cup crumbled bacon (optional) Optional ingredient for extra flavor
- as desired Additional toppings of your choice (e.g., jalapeños, chives)
Instructions
Preparation
- Peel the russet potatoes and shred them using a box grater or food processor.
- Rinse the shredded potatoes in cold water to remove excess starch. Drain well and dry thoroughly using a clean cloth or paper towels.
- In a large bowl, combine the shredded potatoes with olive oil, salt, and pepper. Mix well.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place a layer of the potato mixture in the air fryer basket, ensuring not to overcrowd it.
- Cook for 15-20 minutes or until golden brown and crispy, shaking the basket halfway through.
Serving
- Once cooked, remove the hashbrowns from the air fryer and top with cheddar cheese, sour cream, green onions, and any additional toppings you like. Serve hot!
Notes
Ensure the potatoes are dried well after rinsing for maximum crispiness. Do not overcrowd the air fryer basket; cook in batches if needed. Experiment with different toppings like broccoli, various cheeses, or spicy sauces for your favorite combination.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 1g
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