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–+ servings

Crispy Golden Churros

Delightful crispy golden churros with a crunchy outside and soft inside, perfect for dipping in chocolate sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine Spanish
Servings 6 servings
Calories 180 kcal

Ingredients
  

Churro Dough

  • 1 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 large eggs

Coating and Serving

  • 1/2 cup sugar mixed with 1 tablespoon cinnamon for coating
  • for frying Oil as needed
  • 1 cup chocolate sauce for serving

Instructions
 

Preparation

  • In a medium saucepan, combine water, sugar, and salt. Bring this mixture to a boil.
  • Remove the saucepan from heat and stir in the flour until the mixture forms a ball.
  • Let it cool slightly, then mix in the eggs one at a time until the dough is smooth.

Cooking

  • Heat oil in a deep fryer or large pot to 375°F (190°C).
  • Pipe the dough into the hot oil in your desired lengths.
  • Fry until golden brown, about 2-3 minutes per side.
  • Remove the churros and drain them on paper towels.
  • Roll the warm churros in the cinnamon sugar mixture.

Notes

Crispy golden churros are best served warm with a side of chocolate sauce for dipping. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage. To reheat, bake until warm and crispy. Tips: Ensure the oil is at the right temperature; too hot will burn the churros, too cool will absorb oil.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 100mgSugar: 5g
Keyword Chocolate Sauce, Churros, Crispy Churros, Dessert Recipe, fried dough
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