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–+ servings

Crispy Flaky Scallion Pancakes

Crispy Flaky Scallion Pancakes are a delicious treat with a crunchy exterior and a soft, flavorful inside, perfect for any snack time.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Appetizer, Snack
Cuisine Chinese
Servings 4 pancakes
Calories 150 kcal

Ingredients
  

Dough Ingredients

  • 400 g all-purpose flour medium gluten for structure; regular household flour works well
  • 130 g boiling water hot portion to soften the dough
  • 130 g room-temperature water cold portion to add gluten strength
  • 4 g salt enhances flavor and improves gluten

Flaky Layer Ingredients

  • 3 tbsp all-purpose flour to form flaky layers when combined with oil
  • 3 tbsp cooking oil use corn or canola oil; heat until smoking
  • 1/2 tsp salt for seasoning; adjust to taste
  • 50 g chopped scallions use fresh green onions, finely chopped

Instructions
 

Kneading and Resting the Dough

  • Mix the flour and 4 g of salt in a bowl.
  • Gradually add the boiling water while stirring.
  • Add the room-temperature water.
  • Knead the dough until it is smooth.
  • Wrap the dough in plastic wrap or cover it with a cloth and let it rest for 30 minutes.

Preparing the Oil Paste

  • Heat the cooking oil in a pan until it just starts to smoke.
  • Let the oil cool slightly.
  • Mix the cooled oil with 3 tablespoons of flour to create the oil paste.

Assembling the Raw Pancake

  • Divide the dough into four equal pieces.
  • Roll out one piece into a thin rectangle.
  • Brush some of the oil paste over the surface.
  • Sprinkle with 1/8 teaspoon of salt and a quarter of the chopped scallions.
  • Roll the dough tightly into a log and coil it into a spiral shape.
  • Flatten the spiral gently to form a pancake shape.

Pan-Frying

  • Heat a little oil in a frying pan over medium heat.
  • Place the pancake in the pan and cook for 3 to 4 minutes on each side until golden brown and crispy.
  • Repeat for the other pancakes.

Notes

Crispy Flaky Scallion Pancakes are best served hot. Cut into wedges and pair with dipping sauce like soy sauce or chili oil. Store leftovers in an airtight container for 2-3 days; reheat in a hot pan to restore crispiness. Experiment with herbs or spices for variations.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 250mgFiber: 1g
Keyword Crispy Snacks, Easy Recipes, Homemade Pancakes, Savory Snack, Scallion Pancakes
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