Crispy Dill Pickle Parmesan Chicken
A fun and tasty twist on fried chicken, this dish features juicy chicken with a crispy coating enhanced by dill pickle flavor, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts You can also use chicken thighs.
- 1 cup dill pickle chips Helps add flavor and texture.
- 1 cup grated Parmesan cheese Provides a savory flavor.
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Adds depth to the seasoning.
- to taste none salt and pepper Season to preference.
- 1 piece egg Used for coating.
- 1 tablespoon olive oil For drizzling over chicken.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a food processor, combine dill pickle chips, Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Pulse until finely chopped.
- In a bowl, beat the egg.
- Dip each chicken breast into the egg, then coat with the dill pickle mixture, pressing to adhere.
- Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
Cooking
- Bake for 25-30 minutes or until chicken is cooked through and golden brown.
- Serve hot with sides like coleslaw, mashed potatoes, or a fresh salad.
Notes
For best results, press the dill pickle mixture onto the chicken well. You can prepare the chicken ahead of time and refrigerate it until ready to bake. Store leftovers in an airtight container for 3-4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g
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