Crispy Dill Pickle Parmesan Chicken
A delicious twist on classic fried chicken featuring dill pickle juice and Parmesan cheese for a tangy and savory flavor.
Ingredients
Marinade and Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup dill pickle juice
Coating
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Frying
- Oil for frying
Instructions
Preparation
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Cooking
- Preheat the oil in a skillet over medium heat.
- Remove the chicken from the pickle juice, allowing excess to drip off.
- Dredge each piece in the breadcrumb mixture, pressing to adhere.
- Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Serve hot and enjoy as a comforting weeknight dinner!
Notes
To store any leftovers, let the chicken cool completely, then place it in an airtight container in the fridge. It will last for up to 3 days. Reheat it in the oven or in a skillet to maintain its crispiness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g
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