Crispy Chicken Taquitos
Crispy Chicken Taquitos are a delightful treat that combines crunchy tortillas with a savory filling, perfect for a quick meal or a snack.
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste
- 10 small flour tortillas
- Vegetable oil for frying Approximately 1 inch deep
Optional Toppings
- salsa
- guacamole
- chopped cilantro
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, and sour cream. Mix until everything is well combined.
- Season the mixture with garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir thoroughly to evenly distribute the spices.
- Lay a tortilla flat on a clean surface. Spoon 2-3 tablespoons of the chicken mixture onto the lower third of the tortilla.
- Roll the tortilla tightly around the filling. Repeat with the remaining tortillas and filling.
Cooking
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
- Once the oil is hot, carefully place a few taquitos seam-side down in the skillet. Fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the taquitos from the skillet and drain on paper towels. Repeat with the remaining taquitos.
Serving
- Serve warm with your choice of optional toppings such as salsa, guacamole, and additional sour cream.
Notes
Best served warm; can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 1g
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