Crispy Chicken Taquitos
Crispy Chicken Taquitos are a fun and tasty dish perfect for quick meals or parties, featuring a crispy exterior and a delicious chicken filling.
Ingredients
Filling
- 2 cups cooked and shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced onion
- 1/2 cup salsa
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Wrapper
- 12 small corn tortillas You can use flour tortillas, but they will have a different texture.
- Oil for frying
Toppings
- sour cream, guacamole, lettuce, etc. Provide a variety of toppings for customization.
Instructions
Preparation
- In a bowl, combine shredded chicken, cheese, onion, salsa, cumin, garlic powder, salt, and pepper.
- Heat tortillas in a dry skillet until warm and pliable.
- Place 2-3 tablespoons of the filling in each tortilla, roll tightly, and secure with a toothpick if needed.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the taquitos in batches until golden and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
Serving
- Serve taquitos hot with your favorite toppings.
Notes
Make sure to warm the tortillas before filling them to prevent cracking. Use chicken from a rotisserie or leftovers for quicker preparation. For spice, add jalapeños or hot sauce to the filling.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 22gProtein: 14gFat: 10gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 2g
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