Crispy Chicken Sandwich with Pickled Slaw
A crispy chicken sandwich with pickled slaw that combines juicy fried chicken with crunchy veggies and tangy flavors, perfect for lunch or dinner.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken thighs
- 1 cup buttermilk Marinate the chicken for at least 1 hour, overnight for more flavor.
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste Salt and pepper
- as needed Oil for frying Heat oil in a skillet over medium-high heat.
For the Sandwich
- 4 pieces sandwich buns
For the Pickled Slaw
- 1 cup shredded cabbage Use fresh cabbage for crunch.
- 1/2 cup shredded carrots Use fresh carrots for crunch.
- 1/4 cup vinegar (white or apple cider)
- 1 tablespoon sugar
- to taste Salt
Instructions
Preparation
- Marinate the chicken thighs in buttermilk for at least 1 hour.
- In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
Cooking
- Heat oil in a skillet over medium-high heat.
- Remove the chicken from the buttermilk, dredge it in the flour mixture, and fry until golden brown and cooked through, about 5-7 minutes per side.
Making the Slaw
- In a separate bowl, combine the cabbage, carrots, vinegar, sugar, and salt to make the pickled slaw.
Assembly
- Assemble the sandwiches by placing the fried chicken on the buns and topping with the pickled slaw.
Notes
Serve the crispy chicken sandwich hot with extra pickled slaw on the side. You can also add sauces like mayonnaise or hot sauce. This sandwich pairs well with fries or a simple salad for a complete meal. If you have leftovers, store the fried chicken and slaw separately in the fridge, best consumed within 1-2 days.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 5g
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