Crispy Chicken Fettuccine Alfredo
A delicious pasta dish combining creamy Alfredo sauce with crispy fried chicken, perfect for family dinners or special occasions.
Ingredients
Pasta and Sauce
- 8 oz fettuccine pasta Use fresh or dried pasta.
- 1 cup heavy cream For a richer sauce.
- 4 tablespoons unsalted butter Can substitute with olive oil.
- 2 cloves garlic, minced Adjust according to taste.
- 1 cup grated Parmesan cheese Use freshly grated for better flavor.
Chicken
- 2 pieces boneless, skinless chicken breasts Seasoned with salt and pepper.
- 1 cup breadcrumbs For coating the chicken.
Garnish
- Parsley for garnish optional Adds color and flavor.
Instructions
Preparation
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper.
- In a shallow bowl, mix breadcrumbs and Parmesan cheese. Dredge the chicken in the breadcrumb mixture.
Cooking Chicken
- Heat olive oil in a skillet over medium heat. Fry the chicken until golden brown and cooked through. Remove and let it rest before slicing.
Making the Sauce
- In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.
- Add heavy cream to the skillet and simmer. Stir in the cooked fettuccine and season with salt and pepper.
Serving
- Serve the creamy fettuccine Alfredo topped with sliced crispy chicken and garnish with parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently and add a splash of cream if needed.
Nutrition
Serving: 1gCalories: 810kcalCarbohydrates: 65gProtein: 40gFat: 43gSaturated Fat: 19gSodium: 890mgFiber: 2gSugar: 2g
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