Crispy Cheddar Corn Potato Fritters
Delightful crispy fritters that combine creamy mashed potatoes, sweet corn, and sharp cheddar cheese, making a perfect snack or side dish.
Ingredients
Fritter Mixture
- 2 cups mashed potatoes Smooth and lump-free for better mixing.
- 1 cup corn kernels Fresh or thawed if frozen.
- 1 cup shredded sharp cheddar cheese
- 1/4 cup all-purpose flour Use more if the mixture is too wet.
- 2 large eggs, beaten
- 2 tablespoons green onions, finely chopped
- 1/2 teaspoon smoked paprika
- to taste salt and pepper Adjust seasoning according to taste.
Instructions
Preparation
- In a large bowl, combine mashed potatoes, corn kernels, cheddar cheese, flour, beaten eggs, green onions, smoked paprika, salt, and pepper. Mix until well combined.
Cooking
- Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
- Scoop approximately 2 tablespoons of the mixture, form into a patty, and carefully place it into the hot oil.
- Flatten slightly with a spatula and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer fritters to a plate lined with paper towels to drain excess oil.
- Repeat with the remaining mixture, adding more oil to the skillet as needed.
Notes
Serve warm as a delightful snack or side dish. Excellent with sour cream, fresh herbs, or hot sauce. To store leftovers, let them cool completely and refrigerate in an airtight container for up to 3 days, or freeze separated with parchment paper.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 250mgFiber: 2gSugar: 2g
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