Crispy Cauliflower Salad
A delightful salad featuring roasted cauliflower, olives, and golden raisins, offering a mix of flavors and textures.
Ingredients
Main Ingredients
- 1 head cauliflower, chopped into florets
- 1 cup olives, sliced
- 1/2 cup golden raisins
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, salt, and pepper.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
Dressing
- In a small bowl, whisk together lemon juice, minced garlic, and a pinch of salt and pepper to make the dressing.
Assembly
- In a large bowl, combine the roasted cauliflower, olives, and golden raisins.
- Drizzle the dressing over the salad and toss to combine.
- Garnish with fresh parsley before serving.
Notes
This salad can be served warm or at room temperature and pairs well with grilled chicken or fish. For extra flavor, try adding spices like paprika or cumin to the cauliflower before roasting.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 250mgFiber: 4gSugar: 5g
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