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–+ servings

Crispy Beef Tacos

Delicious and crunchy tacos filled with seasoned ground beef and topped with cheese and enchilada sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 pound Ground beef Ground beef is the primary meat for the filling.
  • 1 cup Shredded cheese Use your favorite cheese for topping.
  • 8 pieces Corn tortillas These will be used to hold the taco filling.
  • 1 packet Taco seasoning Follow the package directions for best results.
  • 1 cup Enchilada sauce For topping the tacos.

Instructions
 

Preparation

  • Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  • Add taco seasoning to the cooked beef and follow package directions.
  • Warm corn tortillas in a separate pan or microwave.

Assembly

  • Assemble tacos by placing beef mixture on a tortilla, then topping with shredded cheese and enchilada sauce.
  • Serve immediately and enjoy!

Notes

Serve with a variety of toppings like salsa, guacamole, or sour cream. Consider pairing with rice or beans for a complete meal. For extra crunch, fry the tortillas in oil. You can switch ground beef for turkey, chicken, or vegetarian options.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g
Keyword Crispy Beef Tacos, Easy Taco Recipe, Ground Beef Tacos, Homemade Tacos, Tacos
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