Crispy Baked Ranch Chicken Wings
Delicious, healthier chicken wings baked to crispy perfection with a flavorful ranch seasoning.
Ingredients
Chicken Wings
- 2 lbs chicken wings
Seasoning
- 1 packet ranch seasoning mix Use your favorite brand.
- 2 tablespoons olive oil Extra virgin olive oil recommended.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Cooking Supplies
- as needed Cooking spray To prevent sticking.
- 1 aluminum foil For lining the baking sheet.
- 1 wire rack To elevate the wings for even baking.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the wings in a single layer on the rack.
- Spray the wings lightly with cooking spray.
Baking
- Bake for 35-40 minutes, turning halfway through, until wings are golden brown and crispy.
Serving
- Serve hot with your favorite dipping sauces like ranch dressing, blue cheese dressing, or spicy buffalo sauce.
- Pair with fresh veggies, like celery and carrot sticks.
Notes
Make sure to coat the wings evenly with oil and seasoning for the best flavor. Using a wire rack helps the heat circulate around the wings for extra crispiness. Do not overcrowd the wings on the baking rack to allow even cooking.
Nutrition
Serving: 4gCalories: 320kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 5gSodium: 500mg
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