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–+ servings

Crispy Baked Chicken Taquitos

Crispy Baked Chicken Taquitos are a flavorful and healthier alternative to traditional fried taquitos, perfect for gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Snack
Cuisine Mexican
Servings 10 taquitos
Calories 210 kcal

Ingredients
  

For the Filling

  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 8 oz cream cheese, softened Ensure cream cheese is softened for easier mixing.
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste

For Assembly

  • 10 small corn tortillas Warm tortillas to make them pliable.
  • Cooking spray Use for greasing the baking sheet.

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C).
  • In a bowl, mix together the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, cumin, chili powder, salt, and pepper until well combined.
  • Warm the corn tortillas in a skillet for a few seconds on each side to make them pliable.

Assembly

  • Spoon a few tablespoons of the chicken mixture onto each tortilla and roll them tightly.
  • Place the taquitos seam-side down on a baking sheet lined with parchment paper.
  • Spray the tops with cooking spray.

Baking

  • Bake for about 15-20 minutes or until golden brown and crispy.

Notes

For extra crispiness, consider broiling the taquitos for a couple of minutes after baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 15gProtein: 12gFat: 11gSaturated Fat: 6gSodium: 250mgFiber: 1gSugar: 1g
Keyword Baked Chicken Taquitos, Crispy Chicken Snacks, Easy Chicken Recipe, Healthy Taquitos, Taquitos
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