Crème Brûlée French Toast
A decadent holiday breakfast that combines the custardy richness of French toast with a glassy caramel crust for a festive treat.
Ingredients
Custard Mixture
- 8 large eggs Large eggs are preferred for a rich custard.
- 2 cups milk or cream Milk for lighter, cream for richer flavor.
- 1 cup granulated sugar For sweetening the custard.
- 2 tablespoons vanilla extract For flavoring the custard.
- 1 pinch salt Balances the sweetness.
Bread
- 1 loaf brioche or challah Thick sliced for best results.
Brûlée Topping
- 1/2 cup granulated sugar Mix with turbinado for a crunchier texture.
Instructions
Preparation
- In a mixing bowl, whisk together the eggs, milk or cream, sugar, vanilla extract, and salt.
- Slice the brioche or challah into 1-inch thick slices.
- Arrange the slices in a buttered baking dish and pour the custard mixture over the top. Cover and refrigerate for at least 30 minutes or overnight.
Baking
- Preheat the oven to 350°F (175°C).
- Bake the soaked bread for 45-50 minutes, or until the edges puff and the center is set with a slight jiggle.
- Remove from oven and let rest for 5 minutes.
Brûlée Crunch
- Sprinkle an even layer of granulated sugar over the baked toast.
- Place under the broiler until the sugar melts and hardens into a crunchy layer, watching closely to avoid burning.
Notes
For a gourmet touch, consider adding orange zest to the custard or using chocolate hazelnut spread between the slices. This dish pairs well with fresh berries and savory sides like bacon or sausage.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 42gProtein: 9gFat: 15gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 18g
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