Creamy Tortellini Carbonara
A delightful dish combining cream, cheese, and crispy bacon with tender tortellini, perfect for cozy dinners or impressing guests.
Ingredients
Pasta and Protein
- 1 package tortellini (store-bought or homemade)
- 4 slices bacon or pancetta, chopped
Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for extra flavor.
- 2 large eggs
- 2 cloves garlic, minced
Seasoning and Garnish
- to taste Salt
- to taste Pepper
- for garnish Chopped parsley
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon or pancetta over medium heat until crisp.
- Add minced garlic and sauté for 1 minute.
- In a bowl, whisk together the heavy cream, eggs, and Parmesan cheese.
Combining
- Reduce heat to low and add the cooked tortellini to the skillet with bacon.
- Pour the cream mixture over the pasta, stirring quickly to coat.
- Season with salt and pepper to taste.
Serving
- Serve immediately, garnished with chopped parsley.
Notes
If you have leftovers, store in an airtight container in the refrigerator for 2-3 days. Reheat gently, adding a splash of cream or milk if needed. For extra flavor, use freshly grated Parmesan and stir quickly to avoid scrambling the eggs. Consider adding peas or spinach for a twist, or red pepper flakes for a spicy kick.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!