Creamy Tomato Garlic Pasta
A delicious and quick meal that combines juicy tomatoes, rich cream, and fragrant garlic, perfect for any night of the week.
Ingredients
Pasta and Sauce Ingredients
- 8 oz spaghetti or fettuccine Use your preferred type of pasta.
- 1 cup ripe tomatoes (diced) Fresh tomatoes give the best flavor.
- 1 cup heavy cream Can substitute with vegan cream alternative.
- 4 cloves fresh garlic (minced) Adjust the amount of garlic based on personal taste.
- 2 tbsp extra virgin olive oil For sautéing garlic.
- 1/4 cup fresh basil (chopped) For garnish and flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Cooking Pasta
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
Combining Ingredients
- Toss cooked pasta in the sauce until evenly coated.
Serving
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
If you have leftovers, let the pasta cool down to room temperature and store it in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop. For a bit of spice, add a pinch of red pepper flakes while sautéing the garlic.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 12gFat: 25gSaturated Fat: 15gSodium: 400mgFiber: 3gSugar: 4g
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