Creamy Southern Grape Salad with Pecans
A refreshing combination of sweet grapes and creamy dressing, perfect as a side dish or dessert.
Ingredients
Main Ingredients
- 2 pounds green seedless grapes (about 4 ½ cups)
- 2 pounds red seedless grapes (about 4 ½ cups)
- 8 ounces cream cheese (softened)
- 8 ounces sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ½ cup toasted pecan pieces
Instructions
Preparation
- Wash the grapes in a colander under cold water. Spread them out on a clean kitchen towel to dry. Remove any bruised or damaged grapes.
- In a separate bowl, add the softened cream cheese and use an electric mixer to whip it until smooth and creamy with no lumps.
- Add the sour cream, granulated sugar, and vanilla to the cream cheese. Mix until well combined.
- Spoon the cream cheese-sour cream mixture over the grapes and toss gently until the grapes are evenly coated.
- Sprinkle brown sugar and toasted pecans evenly over the top of the grape salad.
- Cover the salad and refrigerate for at least one hour or until you're ready to serve.
Notes
Ensure the cream cheese is fully softened for easy mixing. Use a mix of green and red grapes for a pop of color and flavor. Toasting the pecans enhances their natural flavor. Adjust sweetness as per taste. Store in an airtight container; best served fresh.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 5gSodium: 100mgFiber: 2gSugar: 25g
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