Go Back
–+ servings
Creamy Rotel pasta with ground beef served in a bowl

Creamy Rotel Pasta with Ground Beef

This one-pot Creamy Rotel Pasta with Ground Beef is easy, comforting, and full of flavor. It's perfect for cozy weeknight dinners and packed with protein.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main ingredients

  • 8 oz Elbow Macaroni Feel free to use any pasta shape you love.
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 2 tbsp Olive Oil Can be swapped for canola oil if preferred.
  • 1 tsp Garlic Powder Fresh minced garlic can kick it up a notch.
  • 1 tsp Onion Powder Replace with finely diced fresh onion for extra texture.
  • 1 tsp Salt Adjust to taste for perfect seasoning.
  • 1 tsp Pepper Adjust to taste for perfect seasoning.
  • 1 can Diced Tomatoes with Green Chilies (Rotel) If unavailable, use plain diced tomatoes with spices.
  • 8 oz Cream Cheese Consider sour cream for a tangy twist.
  • 1 cup Beef Broth Keep it vegetarian by using vegetable broth instead.
  • 1 cup Shredded Cheddar Cheese Feel free to substitute with Monterey Jack or a dairy-free alternative.

Instructions
 

Cooking

  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Add the ground beef to the pot and cook until browned. Drain any excess fat.
  • Stir in the garlic powder, onion powder, salt, and pepper. Mix well.
  • Add the diced tomatoes with green chilies and beef broth to the pot. Bring to a simmer.
  • Add the elbow macaroni and stir to combine. Cover the pot and cook according to the pasta package instructions until al dente.
  • Once the pasta is cooked, reduce the heat. Stir in the cream cheese until melted and combined.
  • Mix in the shredded cheddar cheese until everything is creamy and heated through.
  • Serve hot and enjoy!

Notes

Serve with extra shredded cheese, chopped green onions, or a dollop of sour cream for added flavor. Pair it with a fresh green salad or garlic bread for a complete meal. To store, let the pasta cool before transferring to an airtight container; it can be kept in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
Keyword Comfort Food, Creamy Pasta, Ground Beef, one pot meal, Rotel Pasta
Tried this recipe?Let us know how it was!