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–+ servings

Creamy Roasted Butternut Squash Risotto

A comforting and delicious vegetarian dish featuring roasted butternut squash and creamy arborio rice, perfect for warming up on chilly evenings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the roasted butternut squash

  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • Salt to taste salt
  • Pepper to taste pepper

For the risotto

  • 1 cup arborio rice This rice is essential for a creamy texture.
  • 1 onion, finely chopped onion, finely chopped Provide a flavor base.
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth, warmed Use broth to enhance flavor.
  • 1/2 cup white wine (optional) Enhances flavor but can be skipped.
  • 1 cup grated Parmesan cheese Adjust to taste.
  • Fresh herbs for garnish fresh herbs for garnish (e.g., thyme or parsley) Adds color and flavor.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet. Roast for 25-30 minutes until tender.

Cooking Risotto

  • In a large pot, heat a little olive oil over medium heat. Sauté the onion until translucent, then add the garlic and cook for another minute.
  • Add the arborio rice to the pot and toast for 1-2 minutes, stirring frequently.
  • Pour in the white wine (if using) and stir until absorbed.
  • Add the warmed broth, one ladle at a time, stirring continuously and allowing the liquid to absorb before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  • Stir in the roasted butternut squash and Parmesan cheese. Season with salt and pepper to taste.

Serving

  • Serve warm, garnished with fresh herbs.

Notes

Be patient while adding the broth for a creamy texture. Stir often to prevent the rice from sticking to the pot. Adjust cheese quantity as per preference. You can add other vegetables like spinach or peas for extra nutrition.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 3g
Keyword Butternut Squash, Comfort Food, Creamy, Risotto, Vegetarian
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