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–+ servings

Creamy Roast Garlic and Lemon Pasta Sauce

A delightful pasta sauce combining roasted garlic, lemon, cream, and Parmesan for a smooth, zesty, and savory dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Pasta

  • 1 pound pasta of your choice

For the Sauce

  • 1 cup heavy cream Substitute with coconut cream for dairy-free option.
  • 1 bulb garlic, roasted Roast at 400°F (200°C) for 30-35 minutes.
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice Use freshly squeezed for best flavor.
  • 1 tablespoon lemon zest
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper Adjust to taste.
  • ½ cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions
 

Roasting the Garlic

  • Preheat your oven to 400°F (200°C). Wrap the garlic bulb in aluminum foil and roast for about 30-35 minutes, or until golden and soft. Allow it to cool, then squeeze the cloves into a bowl.

Cooking the Pasta

  • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Preparing the Sauce

  • In a medium saucepan, heat the olive oil over medium heat. Add the roasted garlic and mash it into a paste using a fork. Cook for about 2 minutes, allowing the flavors to meld.
  • Pour in the heavy cream, stirring until well combined. Let the mixture heat through for about 3-4 minutes, not allowing it to boil.
  • Stir in the lemon juice and lemon zest. Season with salt and black pepper. Continue to cook for another 2 minutes, allowing the flavors to develop.
  • Gradually fold in the grated Parmesan cheese, stirring continuously until melted and incorporated into the sauce.

Combining Pasta and Sauce

  • Add the cooked pasta to the sauce, tossing well to coat each piece. If the sauce is too thick, add reserved pasta water a little at a time until reaching your desired consistency.

Garnishing and Serving

  • Remove from heat and garnish with fresh parsley before serving.

Notes

For an extra kick, consider adding crushed red pepper flakes. You can also add vegetables such as spinach or cherry tomatoes to enhance nutrition. Chicken or shrimp can be added for a heartier meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 2g
Keyword Creamy Sauce, Easy Dinner, Lemon Pasta, Pasta Sauce, Roasted Garlic
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