Creamy Reuben Soup Delight
A comforting, hearty soup that combines the classic flavors of a Reuben sandwich, perfect for cold days or whenever you crave something rich and delicious.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth Ensure it's gluten-free if necessary.
- 1 cup sauerkraut, drained Adjust according to taste.
- 2 cups cooked corned beef, shredded Use leftovers or store-bought.
- 1 cup cream Can substitute half-and-half for a lighter version.
- 1 tablespoon Dijon mustard Ensure it's gluten-free if necessary.
- to taste Salt and pepper
- 1 cup shredded Swiss cheese Can be substituted with cheddar or Gruyère.
- for garnish Fresh parsley Add a nice touch when serving.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Pour in the beef broth and bring to a simmer.
- Stir in the sauerkraut and corned beef; cook for 10 minutes.
Final Steps
- Reduce the heat; stir in the cream and Dijon mustard, and season with salt and pepper.
- Add the shredded Swiss cheese and stir until melted.
- Serve hot, garnished with fresh parsley.
Notes
The soup can be served as a main dish or alongside warm crusty bread. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 20gFat: 38gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 1g
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