Go Back
–+ servings
Creamy red pepper pasta with burrata and herbs served in a vibrant bowl.

Creamy Red Pepper Pasta with Burrata & Herbs

A delightful dish featuring roasted red peppers blended into a creamy sauce, topped with burrata cheese for an impressive meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Pasta and Sauce Ingredients

  • 12 ounces pasta (your choice: spaghetti, fettuccine, or penne)
  • 2 large red bell peppers, roasted and peeled Roast at 400°F (200°C) for 25-30 minutes.
  • 1 cup heavy cream
  • 1 clove garlic, minced
  • 1 tablespoon olive oil For sautéing.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional) For heat.
  • Fresh basil, for garnish Add for flavor.
  • Burrata cheese, for topping
  • Parmesan cheese, for serving (optional) Grate before serving.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 25-30 minutes until charred.
  • Let the peppers cool, then peel off the skins and remove the seeds.
  • Boil a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Making the Sauce

  • In a blender or food processor, combine the roasted peppers, heavy cream, minced garlic, salt, pepper, and optional red pepper flakes. Blend until smooth.
  • In a large skillet, heat olive oil over medium heat. Pour in the blended pepper sauce and cook for about 5 minutes, stirring occasionally.

Combining and Serving

  • Add the cooked pasta to the skillet with the sauce and toss until well coated.
  • Remove from heat and transfer the pasta to serving bowls, topping with generous pieces of burrata cheese.
  • Garnish with fresh basil and, if desired, grate fresh Parmesan cheese over the top before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Keep burrata separate until ready to serve. For extra flavor, add a splash of lemon juice before serving. Adjust spice levels with red pepper flakes as desired. For a healthier option, use whole wheat or gluten-free pasta. Sautéed vegetables like spinach or mushrooms can be added for nutrition and texture. Substitute burrata with ricotta for a different creamy experience.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 3g
Keyword Creamy Red Pepper Pasta, Easy Weeknight Dinner, Herb Pasta, Pasta with Burrata, Roasted Red Peppers
Tried this recipe?Let us know how it was!