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–+ servings

Creamy Polenta with Poached Eggs

A rich and comforting dish of creamy polenta topped with perfectly poached eggs, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dinner, Lunch
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Polenta

  • 1 cup polenta
  • 4 cups water or vegetable broth Use vegetable broth for added flavor.
  • 2 tablespoons butter Can substitute with olive oil for a dairy-free option.
  • 1/2 cup grated Parmesan cheese Substitute with other hard cheese or nutritional yeast for a dairy-free option.
  • Salt and pepper to taste

For the Poached Eggs

  • 4 eggs Fresh eggs work best for poaching.

For Garnish

  • Fresh herbs (like chives or parsley) Optional, for added flavor and decoration.

Instructions
 

Preparation

  • Bring water or vegetable broth to a boil in a pot.
  • Gradually whisk in the polenta, stirring continuously to prevent lumps.
  • Reduce heat to low and cook for about 20-25 minutes until thick, stirring frequently.
  • Stir in butter and Parmesan cheese, and season with salt and pepper.

Cooking Eggs

  • In a separate pot, bring water to a simmer and poach the eggs for about 4 minutes.

Serving

  • Serve the creamy polenta in bowls, topped with poached eggs and garnished with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat with a little water or broth. Poached eggs are best eaten fresh.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 37gProtein: 12gFat: 18gSaturated Fat: 10gSodium: 350mgFiber: 2gSugar: 1g
Keyword Comfort Food, easy recipe, Poached Eggs, Polenta, Vegetarian
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