Creamy Peri Peri Chicken with Rice
This one-pan recipe features tender chicken cooked in zesty peri peri sauce and rich cream, served over fluffy rice. Quick to prepare and perfect for both busy weeknights and impressing guests.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 tablespoons peri peri sauce Adjust for desired spice level.
- 1 cup heavy cream Can substitute with coconut milk for a lighter version.
- 2 cups cooked rice Use fluffy cooked rice for best results.
Vegetables & Aromatics
- 1 tablespoon olive oil For sautéing.
- 1 medium onion, chopped For flavor base.
- 2 cloves garlic, minced Add depth to the dish.
- Salt and pepper to taste
- Chopped parsley for garnish Optional, for serving.
Instructions
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the chicken breasts and cook until browned and cooked through.
- Stir in the peri peri sauce and heavy cream, and simmer for 5-10 minutes.
- Season with salt and pepper to taste.
Serving
- Serve over cooked rice and garnish with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze for up to 2 months. Reheat before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 1g
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