Creamy Parmesan Rice

Creamy Parmesan Rice is a comforting dish made with rich Parmesan cheese and rice, perfect as a side or main course.

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Prep Time 10

Cook Time 18

Total Time 28

Course Main Course, Side Dish

Cuisine Italian

Servings servings

Calories 320 kcal

Ingredients

Main Ingredients

1 cup rice Use long-grain or medium-grain rice for best results.
2 cups chicken or vegetable broth
1 cup freshly grated Parmesan cheese Freshly grated cheese provides better flavor and creaminess.
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon lemon juice Adds brightness to the dish.
to taste Salt and pepper
for garnish Chopped parsley Optional, for a fresh touch.

Instructions

Preparation

In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Add rice and stir to coat in the butter.
Pour in broth and bring to a boil.
Reduce heat, cover, and simmer for about 18 minutes or until rice is tender.
Stir in Parmesan cheese and lemon juice, mixing well.
Season with salt and pepper to taste.
Serve garnished with chopped parsley.

Notes

Rinse rice before cooking to remove excess starch. For added variety, you can include vegetables like peas or spinach, or substitute different cheeses.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 480mgFiber: 1gSugar: 1g

Keyword Cheese Dishes, Comfort Food, Creamy Parmesan Rice, Easy Recipes, Rice Recipes

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