Creamy Parmesan Baked Caesar Chicken
A simple yet delicious dish featuring chicken breasts baked in a creamy Caesar dressing and topped with freshly grated Parmesan cheese. Perfect for impressing dinner guests or enjoying a comforting weeknight meal.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts This lean protein absorbs the creamy flavors beautifully.
- 1.5 cups Freshly grated Parmesan cheese Using fresh cheese yields a richer taste and better texture.
- 0.5 teaspoon Freshly ground black pepper Enhances each flavor while adding a touch of warmth.
- 1 cup Caesar salad dressing The dressing is key for that unmistakable Caesar flavor in this creamy dish.
- 0.5 cup Sour cream Adds a delightful tanginess and creaminess, balancing the richness of the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Caesar salad dressing and sour cream together until well combined.
- Place the chicken breasts in a baking dish and season them with freshly ground black pepper.
- Pour the dressing mixture over the chicken, making sure each piece is well coated.
- Sprinkle the freshly grated Parmesan cheese evenly over the top of the chicken.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown.
- Let it rest for a few minutes before serving.
Notes
This dish pairs well with steamed vegetables, garlic bread, or a fresh green salad. For an extra touch, consider garnishing it with chopped parsley or more grated Parmesan cheese. Always use freshly grated Parmesan cheese for the best flavor and texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgSugar: 1g
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